6 Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/4 teaspoon coarse salt
  • 3/4 cup sugar, divided
  • 1 vanilla bean, seeds scraped and pod reserved
  • 6 large egg yolks
Nutrition
594
30% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

66% 43

Saturated

123% 25

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 45

Fiber

- 0

Sugars

- 45

Sugars, added

- 37

Protein

18% 9

Cholesterol

136% 408

Sodium

8% 204

Calcium

19% 195

Magnesium

4% 17

Potassium

5% 218

Iron

4% 1

Zinc

10% 1

Phosphorus

33% 232

Vitamin A

56% 506

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

30% 0

Niacin (B3)

1% 0

Vitamin B6

11% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

21% 3

Vitamin E

11% 2

Vitamin K

3% 3
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