16 Ingredients
  • 3 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 cup white cornmeal
  • 1/4 cup sugar
  • 1 teaspoon pure ancho chile powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • Custard, recipe follows
  • 4 ounces semisweet chocolate, coarsely chopped
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 6 egg yolks
Nutrition
464
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

74% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 51

Fiber

9% 2

Sugars

- 37

Sugars, added

- 32

Protein

17% 9

Cholesterol

67% 201

Sodium

9% 218

Calcium

18% 179

Magnesium

11% 46

Potassium

6% 272

Iron

11% 2

Zinc

12% 1

Phosphorus

36% 253

Vitamin A

25% 226

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

26% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

16% 63

Folate (food)

- 33

Folic acid

- 18

Vitamin B12

27% 1

Vitamin D

475% 71

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 101
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