12 Ingredients
  • 1 (6-ounce) can tuna in olive oil, drained
  • 1/4 cup chopped scallions
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons drained capers, coarsely chopped
  • 2 tablespoons extra-virgin olive oil plus additional for brushing
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg white
  • 1 tablespoon water
  • About 3 cups vegetable oil
  • 6 (8-inch-square) spring-roll wrappers
  • 6 whole eggs (preferably medium)
Nutrition
1187
59% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

189% 123

Saturated

49% 10

Trans

- 1

Monounsaturated

- 86

Polyunsaturated

- 21

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

29% 14

Cholesterol

55% 165

Sodium

15% 351

Calcium

4% 36

Magnesium

4% 17

Potassium

3% 153

Iron

9% 2

Zinc

8% 1

Phosphorus

25% 177

Vitamin A

10% 88

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

20% 0

Niacin (B3)

23% 4

Vitamin B6

8% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

18% 3

Vitamin E

172% 26

Vitamin K

55% 66
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