10 Ingredients
  • 8 medium Yukon gold potatoes
  • 1 1/4 cups mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • freshly ground pepper
  • 3 celery stalks, peeled and thinly sliced
  • 1 1/2 cups finely chopped Vidalia onion
  • 3 scallions, thinly sliced
  • 6 hard-boiled large eggs, chopped
Nutrition
485
24% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 18

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

51% 154

Sodium

13% 311

Calcium

7% 69

Magnesium

15% 62

Potassium

23% 1062

Iron

15% 3

Zinc

11% 1

Phosphorus

31% 214

Vitamin A

8% 68

Vitamin C

52% 47

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

58% 1

Folate equivalent (total)

16% 62

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

5% 1

Vitamin E

3% 1

Vitamin K

18% 22
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