Country Ham and Gouda Grit Cakes with Tomato Gravy

Country Ham and Gouda Grit Cakes with Tomato Gravy
20 Ingredients
  • HAM AND GRITS
  • 1/2 cup diced country ham
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1 teaspoon kosher salt
  • 1 cup quick-cooking grits
  • 1 garlic clove, minced
  • 1 1/2 cups (6 oz.) freshly shredded Gouda cheese, divided
  • TOMATO GRAVY
  • 1 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1 (28-oz.) can Italian-style peeled tomatoes
  • 2 tablespoons chopped fresh basil
  • 1 1/2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground red pepper
  • POACHED EGGS
  • 1 1/2 tablespoons white vinegar
  • 6 large eggs
Nutrition
552
28% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

60% 39

Saturated

107% 21

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 8

Sugars, added

- 1

Protein

42% 21

Cholesterol

100% 301

Sodium

33% 789

Calcium

31% 310

Magnesium

11% 46

Potassium

11% 525

Iron

15% 3

Zinc

23% 3

Phosphorus

54% 379

Vitamin A

43% 384

Vitamin C

21% 19

Thiamin (B1)

101% 1

Riboflavin (B2)

44% 1

Niacin (B3)

17% 3

Vitamin B6

33% 0

Folate equivalent (total)

28% 112

Folate (food)

- 60

Folic acid

- 34

Vitamin B12

45% 1

Vitamin D

449% 67

Vitamin E

16% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 239
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