6 Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for skillet if needed
  • 1 1/4 pounds yukon gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes
  • 1/4 medium onion, diced (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 6 ounces dried chorizo, cut into 1/4-inch dice
  • 6 large eggs, beaten
Nutrition
436
22% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

41% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

70% 211

Sodium

19% 461

Calcium

5% 46

Magnesium

8% 34

Potassium

13% 596

Iron

12% 2

Zinc

17% 2

Phosphorus

28% 198

Vitamin A

9% 80

Vitamin C

21% 19

Thiamin (B1)

23% 0

Riboflavin (B2)

27% 0

Niacin (B3)

16% 3

Vitamin B6

40% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

10% 1

Vitamin E

21% 3

Vitamin K

12% 14
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