Poached Eggs with Bacon Grits and Wilted Spinach

Poached Eggs with Bacon Grits and Wilted Spinach
10 Ingredients
  • 13 slices bacon
  • 2 cups whole milk, plus more if needed
  • 1 cup white-corn grits
  • Coarse salt
  • 2 ounces cream cheese
  • 1 tablespoon unsalted butter
  • Freshly ground pepper
  • 4 garlic cloves, thinly sliced
  • 12 ounces baby spinach
  • 6 large eggs
Nutrition
537
27% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

57% 37

Saturated

72% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

42% 21

Cholesterol

83% 250

Sodium

28% 673

Calcium

20% 197

Magnesium

19% 78

Potassium

15% 683

Iron

20% 4

Zinc

20% 2

Phosphorus

47% 326

Vitamin A

49% 441

Vitamin C

18% 17

Thiamin (B1)

51% 1

Riboflavin (B2)

48% 1

Niacin (B3)

26% 4

Vitamin B6

37% 0

Folate equivalent (total)

52% 207

Folate (food)

- 149

Folic acid

- 34

Vitamin B12

48% 1

Vitamin D

16% 2

Vitamin E

14% 2

Vitamin K

230% 276
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