Simple Supper: Spanish Tortilla with Chorizo

8 Ingredients
- 1/3 cup olive oil, plus more for plate
- 14 ounces russet potatoes, peeled and cubed (about 2 large potatoes)
- 2 red onions, roughly chopped
- Coarse salt and freshly ground pepper
- 7 ounces chorizo sausage, casings removed and very thinly sliced
- 1 clove garlic, crushed
- 2 tablespoons freshly chopped flat-leaf parsley leaves
- 6 large eggs, lightly beaten
Preparation
Instructions on Martha Stewart
Nutrition
667
33%
daily value
4 servings
Fat
68% 44Saturated
60% 12Trans
- 0Monounsaturated
- 25Polyunsaturated
- 5Carbs
14% 42Carbs (net)
- 38Fiber
15% 4Sugars
- 4Sugars, added
- 0Protein
52% 26Cholesterol
108% 323Sodium
38% 915Calcium
9% 94Magnesium
17% 70Potassium
25% 1191Iron
23% 4Zinc
30% 3Phosphorus
50% 347Vitamin A
14% 128Vitamin C
20% 18Thiamin (B1)
44% 1Riboflavin (B2)
44% 1Niacin (B3)
29% 5Vitamin B6
86% 1Folate equivalent (total)
19% 77Folate (food)
- 77Folic acid
- 0Vitamin B12
69% 2Vitamin D
15% 2Vitamin E
24% 4Vitamin K
40% 49
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