Simple Supper: Spanish Tortilla with Chorizo

See full recipe on: Martha Stewart

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8 Ingredients

1/3 cup olive oil, plus more for plate
14 ounces russet potatoes, peeled and cubed (about 2 large potatoes)
2 red onions, roughly chopped
Coarse salt and freshly ground pepper
7 ounces chorizo sausage, casings removed and very thinly sliced
1 clove garlic, crushed
2 tablespoons freshly chopped flat-leaf parsley leaves
6 large eggs, lightly beaten

Preparation Instructions on Martha Stewart

Nutrition

667

33% daily value

servings

dairy-free, gluten-free

Fat 

68%

44
                 
Saturated

60%

12
                 
Trans

-

0
                 
Monounsaturated

-

25
                 
Polyunsaturated

-

5
                 
Carbs 

14%

42
                 
Carbs (net)

-

38
                 
Fiber

15%

4
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

52%

26
                 
Cholesterol

108%

323
                 
Sodium

38%

915
                 
Calcium

9%

94
                 
Magnesium

17%

70
                 
Potassium

25%

1191
                 
Iron

23%

4
                 
Zinc

30%

3
                 
Phosphorus

50%

347
                 
Vitamin A

14%

128
                 
Vitamin C

20%

18
                 
Thiamin (B1)

44%

1
                 
Riboflavin (B2)

44%

1
                 
Niacin (B3)

29%

5
                 
Vitamin B6

86%

1
                 
Folate equivalent (total)

19%

77
                 
Folate (food)

-

77
                 
Folic acid

-

0
                 
Vitamin B12

69%

2
                 
Vitamin D

15%

2
                 
Vitamin E

24%

4
                 
Vitamin K

40%

49

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