8 Ingredients
  • 1/3 cup olive oil, plus more for plate
  • 14 ounces russet potatoes, peeled and cubed (about 2 large potatoes)
  • 2 red onions, roughly chopped
  • Coarse salt and freshly ground pepper
  • 7 ounces chorizo sausage, casings removed and very thinly sliced
  • 1 clove garlic, crushed
  • 2 tablespoons freshly chopped flat-leaf parsley leaves
  • 6 large eggs, lightly beaten
Nutrition
667
33% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

60% 12

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

14% 42

Carbs (net)

- 38

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

108% 323

Sodium

38% 915

Calcium

9% 94

Magnesium

17% 70

Potassium

25% 1191

Iron

23% 4

Zinc

30% 3

Phosphorus

50% 347

Vitamin A

14% 128

Vitamin C

20% 18

Thiamin (B1)

44% 1

Riboflavin (B2)

44% 1

Niacin (B3)

29% 5

Vitamin B6

86% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

15% 2

Vitamin E

24% 4

Vitamin K

40% 49
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