7 Ingredients
  • 1 pound russet potatoes, peeled
  • 1/3 cup olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 6 eggs
  • 1 tablespoon finely chopped fresh rosemary (optional)
Nutrition
176
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

40% 120

Sodium

11% 260

Calcium

3% 29

Magnesium

4% 18

Potassium

6% 302

Iron

6% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

6% 52

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

6% 7
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