7 Ingredients
  • 1 pound russet potatoes, peeled
  • 1/3 cup olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 6 eggs
  • 1 tablespoon finely chopped fresh rosemary (optional)
Nutrition
352
18% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

23% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

80% 240

Sodium

22% 520

Calcium

6% 58

Magnesium

9% 37

Potassium

17% 605

Iron

13% 2

Zinc

8% 1

Phosphorus

28% 198

Vitamin A

11% 103

Vitamin C

14% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

27% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

17% 13
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