11 Ingredients
  • 5 pounds russet potatoes (about 8 medium russets)
  • 1 1/2 cups real mayonnaise, plus more if needed
  • 4 tablespoons yellow mustard, plus more if needed
  • 5 whole green onions, sliced up to the darkest green part
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon kosher salt, plus more if needed
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 10 whole small sweet pickles, sliced
  • 2 tablespoons pickle juice
  • 6 whole hard boiled eggs, peeled and sliced
Nutrition
814
41% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

76% 50

Saturated

41% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 28

Carbs

27% 82

Carbs (net)

- 76

Fiber

25% 6

Sugars

- 12

Sugars, added

- 0

Protein

28% 14

Cholesterol

57% 172

Sodium

35% 835

Calcium

9% 90

Magnesium

24% 101

Potassium

36% 1702

Iron

24% 4

Zinc

15% 2

Phosphorus

43% 298

Vitamin A

10% 94

Vitamin C

28% 25

Thiamin (B1)

30% 0

Riboflavin (B2)

28% 0

Niacin (B3)

26% 4

Vitamin B6

106% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

232% 35

Vitamin E

5% 1

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 370
Comments
 
×