11 Ingredients
  • 5 pounds russet potatoes (about 8 medium russets)
  • 1 1/2 cups real mayonnaise, plus more if needed
  • 4 tablespoons yellow mustard, plus more if needed
  • 5 whole green onions, sliced up to the darkest green part
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon kosher salt, plus more if needed
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 10 whole small sweet pickles, sliced
  • 2 tablespoons pickle juice
  • 6 whole hard boiled eggs, peeled and sliced
Nutrition
1221
61% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

114% 74

Saturated

61% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 41

Carbs

41% 123

Carbs (net)

- 114

Fiber

37% 9

Sugars

- 19

Sugars, added

- 0

Protein

42% 21

Cholesterol

86% 258

Sodium

52% 1252

Calcium

13% 134

Magnesium

38% 151

Potassium

73% 2554

Iron

37% 7

Zinc

17% 3

Phosphorus

64% 447

Vitamin A

16% 142

Vitamin C

63% 38

Thiamin (B1)

37% 1

Riboflavin (B2)

32% 1

Niacin (B3)

31% 6

Vitamin B6

103% 2

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

113% 90
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