Pressed Summer Sandwich with Eggs and Anchovies

Pressed Summer Sandwich with Eggs and Anchovies
12 Ingredients
  • 1 12-ounce round crusty bread, sliced in half horizontally
  • 1/4 cup extra-virgin olive oil
  • 4 teaspoons capers
  • 1/4 cup fresh parsley leaves, loosely packed
  • 2 cloves garlic
  • 1/2 teaspoon freshly ground black pepper
  • 3 anchovies or 1/4 teaspoon kosher salt
  • 1/2 medium orange bell pepper, thinly sliced
  • 1/2 pint cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 2/3 cup black olives, pitted and quartered
  • 6 hard-cooked eggs, sliced in half lengthwise
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

19% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

37% 112

Sodium

15% 357

Calcium

9% 89

Magnesium

7% 28

Potassium

4% 204

Iron

14% 2

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

8% 76

Vitamin C

18% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

17% 66

Folate (food)

- 52

Folic acid

- 9

Vitamin B12

14% 0

Vitamin D

174% 26

Vitamin E

12% 2

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 80
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