21 Ingredients
  • 1 1/2 lbs. ground sirloin
  • 6 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped onion
  • 3/4 cup butter
  • 1 15-oz. can tomato puree
  • 2 14.5-oz. cans chicken broth
  • 2 14.5-oz. cans beef broth
  • 1/2 cup flour mixed with 1 cup water
  • 1/2 cup Worcestershire sauce
  • 1 cup ketchup
  • 1 tsp. hot sauce
  • 2 bay leaves
  • 1 1/2 tsp. thyme
  • salt
  • pepper
  • 1 1/2 cups lemon juice
  • 1/4 cup flat-leaf parsley, minced
  • 6 hard-boiled eggs, chopped
  • 6 slices lemon, for garnish
  • 1 cup sherry, or to taste, optional
Nutrition
820
41% daily value
5 servings
                                       
                                           
     

Fat

83% 54

Saturated

136% 27

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 43

Fiber

18% 5

Sugars

- 22

Sugars, added

- 0

Protein

82% 41

Cholesterol

121% 362

Sodium

95% 2285

Calcium

20% 202

Magnesium

21% 87

Potassium

33% 1532

Iron

37% 7

Zinc

56% 6

Phosphorus

67% 470

Vitamin A

39% 353

Vitamin C

57% 51

Thiamin (B1)

25% 0

Riboflavin (B2)

56% 1

Niacin (B3)

80% 13

Vitamin B6

89% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

415% 62

Vitamin E

26% 4

Vitamin K

65% 79

Sugar alcohols

- 0

Water

- 730
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