13 Ingredients
  • 2 cups Basic Seasoned Flour, recipe follows
  • 2 to 3 cups Buck's Sourdough Starter, recipe follows
  • 4 to 6 cups peanut oil (enough to completely cover steaks in a Dutch oven)
  • 6 tenderized beef steaks, pounded thin
  • Kosher salt and freshly ground pepper
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground white pepper
  • 4 cups warm water
  • 1 (1/4-ounce) package active dry yeast
  • 1 cup sugar
  • 6 cups all-purpose flour
Nutrition
1858
93% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

161% 105

Saturated

135% 27

Trans

- 2

Monounsaturated

- 48

Polyunsaturated

- 24

Carbs

54% 163

Carbs (net)

- 157

Fiber

22% 6

Sugars

- 34

Sugars, added

- 33

Protein

128% 64

Cholesterol

48% 143

Sodium

64% 1533

Calcium

9% 93

Magnesium

16% 67

Potassium

16% 755

Iron

66% 12

Zinc

81% 9

Phosphorus

85% 594

Vitamin A

1% 10

Vitamin C

0% 0

Thiamin (B1)

129% 2

Riboflavin (B2)

102% 1

Niacin (B3)

139% 22

Vitamin B6

108% 1

Folate equivalent (total)

131% 525

Folate (food)

- 88

Folic acid

- 257

Vitamin B12

159% 4

Vitamin D

77% 12

Vitamin E

76% 11

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 324
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