Linguine and Spinach with Gorgonzola Sauce

Linguine and Spinach with Gorgonzola Sauce
8 Ingredients
  • 1 (9-ounce) package fresh linguine
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 (12-ounce) can evaporated low-fat milk
  • 3/4 cup (3 ounces) crumbled Gorgonzola cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (6-ounce) bag fresh baby spinach (about 6 cups)
Nutrition
330
17% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

2% 0

Sugars

- 5

Sugars, added

- 0

Protein

31% 15

Cholesterol

25% 74

Sodium

18% 444

Calcium

25% 245

Magnesium

13% 56

Potassium

8% 385

Iron

15% 3

Zinc

16% 2

Phosphorus

40% 278

Vitamin A

22% 195

Vitamin C

5% 4

Thiamin (B1)

42% 1

Riboflavin (B2)

43% 1

Niacin (B3)

17% 3

Vitamin B6

12% 0

Folate equivalent (total)

57% 228

Folate (food)

- 56

Folic acid

- 101

Vitamin B12

36% 1

Vitamin D

316% 47

Vitamin E

3% 0

Vitamin K

61% 74

Sugar alcohols

- 0

Water

- 120
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