16 Ingredients
  • Fresh thyme sprigs
  • 1 tablespoon brown sugar
  • 6 cups beef stock
  • 6 beef short ribs, trimmed of fat
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 small fennel, fronds, stems, and core removed, large-diced
  • 1 leek, cleaned and large-diced, white part only
  • 1 1/2 cups chopped onion (2 onions)
  • 4 cups large-diced celery (6 large stalks)
  • 2 carrots, peeled and large-diced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 (750-ml) bottle Cotes du Rhone or other dry red wine
  • Fresh rosemary sprigs
Nutrition
5742
287% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

796% 517

Saturated

1111% 222

Trans

- 0

Monounsaturated

- 236

Polyunsaturated

- 20

Carbs

9% 28

Carbs (net)

- 21

Fiber

29% 7

Sugars

- 9

Sugars, added

- 1

Protein

420% 210

Cholesterol

355% 1064

Sodium

54% 1288

Calcium

32% 321

Magnesium

69% 291

Potassium

95% 4471

Iron

154% 28

Zinc

414% 46

Phosphorus

300% 2103

Vitamin A

28% 253

Vitamin C

47% 42

Thiamin (B1)

96% 1

Riboflavin (B2)

161% 2

Niacin (B3)

246% 39

Vitamin B6

360% 5

Folate equivalent (total)

33% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

1493% 36

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 1170
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