11 Ingredients
  • 2 ½ cup all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup cocoa powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp coarse salt
  • 1 cup sugar, plus more for coating
  • ¾ cup low-fat buttermilk
  • 4 Tbsp (1/2 stick) unsalted butter, melted
  • 2 large eggs
  • 30 store-bought soft caramel squares, unwrapped
  • 6 cup vegetable oil, for frying
Nutrition
131
7% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 7

Sugars, added

- 7

Protein

5% 2

Cholesterol

6% 17

Sodium

4% 84

Calcium

4% 37

Magnesium

4% 18

Potassium

1% 69

Iron

5% 1

Zinc

3% 0

Phosphorus

11% 75

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 33

Folate (food)

- 6

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

0% 0
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