11 Ingredients
  • 3 Tbsp oil, divided
  • 1 lb pearl onions, peeled, halved
  • 2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes
  • 6 oz tomato paste
  • 2 cloves garlic, minced
  • 2 cup beef stock
  • ½ cup dry red wine
  • 4 oz Philadelphia Cream Cheese, cubed
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 cup hot cooked rotini pasta
Nutrition
709
35% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

51% 33

Saturated

61% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 53

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

84% 42

Cholesterol

41% 122

Sodium

28% 675

Calcium

9% 92

Magnesium

20% 83

Potassium

24% 1132

Iron

29% 5

Zinc

115% 13

Phosphorus

66% 459

Vitamin A

11% 97

Vitamin C

13% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

31% 0

Niacin (B3)

55% 9

Vitamin B6

65% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

171% 4

Vitamin D

72% 11

Vitamin E

19% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 382
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