12 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound refrigerated pizza dough, at room temperature
  • 1 1/2 cups tomato sauce
  • 1 clove garlic, grated
  • 1/4 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • 1/4 onion, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
  • 1/2 cup chopped pepperoncini, plus 2 tablespoons brine from the jar
  • 1/2 cup sliced pepperoni (about 3 ounces)
  • 8 fresh basil leaves, thinly sliced
  • 1 5-ounce package mixed salad greens (about 6 cups)
Nutrition
708
35% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

58% 38

Saturated

63% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 61

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

53% 26

Cholesterol

20% 60

Sodium

88% 2101

Calcium

39% 389

Magnesium

18% 71

Potassium

19% 656

Iron

31% 6

Zinc

20% 3

Phosphorus

54% 380

Vitamin A

34% 308

Vitamin C

37% 22

Thiamin (B1)

46% 1

Riboflavin (B2)

37% 1

Niacin (B3)

36% 7

Vitamin B6

18% 0

Folate equivalent (total)

96% 384

Folate (food)

- 73

Folic acid

- 183

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

111% 89
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