Warm Goat-Cheese Timbales recipes
10 Ingredients
- 1/2 pound mild soft goat cheese
- 1/2 stick (1/4 cup) unsalted butter, softened
- 4 large eggs
- 4 large egg whites
- 2 tablespoons freshly grated parmesan
- 2 teaspoons chopped fresh thyme
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped shallot
- 3 tablespoons extra-virgin olive oil
- 3 ounces mesclun (6 cups)
Preparation
Instructions on Epicurious
Nutrition
312
16%
daily value
6 servings
Fat
41% 27Saturated
66% 13Trans
- 0Monounsaturated
- 10Polyunsaturated
- 2Carbs
1% 2Carbs (net)
- 2Fiber
2% 1Sugars
- 1Sugars, added
- 0Protein
32% 16Cholesterol
55% 165Sodium
14% 334Calcium
15% 146Magnesium
5% 20Potassium
4% 178Iron
10% 2Zinc
9% 1Phosphorus
30% 213Vitamin A
41% 371Vitamin C
5% 5Thiamin (B1)
6% 0Riboflavin (B2)
34% 0Niacin (B3)
2% 0Vitamin B6
15% 0Folate equivalent (total)
9% 37Folate (food)
- 37Folic acid
- 0Vitamin B12
19% 0Vitamin D
7% 1Vitamin E
11% 2Vitamin K
43% 51
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