Chicken Cutlets with Romesco and Serrano Cracklin's

Chicken Cutlets with Romesco and Serrano Cracklin's
11 Ingredients
  • 1 1/2 cups fresh breadcrumbs made from baguette with crust, divided
  • 1 cup drained roasted red bell peppers from jar
  • 1/4 cup sliced almonds, toasted
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons sherry wine vinegar, divided
  • 1 large garlic clove, peeled
  • 3/4 teaspoon paprika
  • 1/3 cup chopped fresh italian parsley plus 1/2 cup fresh parsley leaves
  • 4 large chicken cutlets
  • 2 ounces thinly sliced serrano ham or prosciutto, chopped
  • 6 cups torn butter lettuce
Nutrition
770
39% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

67% 44

Saturated

46% 9

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

12% 36

Carbs (net)

- 31

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

115% 58

Cholesterol

50% 149

Sodium

34% 824

Calcium

16% 158

Magnesium

26% 109

Potassium

21% 968

Iron

31% 6

Zinc

29% 3

Phosphorus

80% 558

Vitamin A

30% 271

Vitamin C

75% 68

Thiamin (B1)

58% 1

Riboflavin (B2)

40% 1

Niacin (B3)

160% 26

Vitamin B6

111% 1

Folate equivalent (total)

38% 152

Folate (food)

- 96

Folic acid

- 33

Vitamin B12

42% 1

Vitamin D

7% 1

Vitamin E

36% 5

Vitamin K

152% 182
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