6 Ingredients
  • 8 large garlic cloves, peeled
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons hot Spanish smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups finely chopped cooked short rib meat (reserved from rich beef broth )
Chronic Conditions
Consume Much Less
Helpful
Neutral/Ok
Consume Much Less
Consume Less
Neutral/Ok
More Helpful
More Helpful
Neutral/Ok
Helpful
Nutrition
176
9% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

31% 15

Cholesterol

15% 44

Sodium

8% 192

Calcium

2% 17

Magnesium

4% 16

Potassium

6% 283

Iron

9% 2

Zinc

35% 4

Phosphorus

23% 158

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

22% 3

Vitamin B6

34% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

19% 3

Vitamin E

10% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 53
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