Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad

Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad
9 Ingredients
  • 1 shallot, thinly sliced
  • 2 tbsp. white balsamic vinegar
  • 2 peaches, thinly sliced
  • 5 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. pork tenderloin
  • 1 tbsp. Chinese 5-spice powder*
  • 6 c. baby arugula
Nutrition
337
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

19% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 9

Sugars, added

- 0

Protein

50% 25

Cholesterol

25% 74

Sodium

23% 559

Calcium

4% 39

Magnesium

12% 48

Potassium

20% 696

Iron

10% 2

Zinc

16% 2

Phosphorus

44% 308

Vitamin A

3% 24

Vitamin C

13% 8

Thiamin (B1)

76% 1

Riboflavin (B2)

25% 0

Niacin (B3)

41% 8

Vitamin B6

47% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

30% 24
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