10 Ingredients
  • 2 cups red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 1 teaspoon mustard seeds
  • 3/4 teaspoon coriander seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 2 cloves garlic, peeled and crushed
  • 1 red Fresno chile, split in half
  • 6 Kirby cucumbers (about 2 pounds)
Nutrition
178
9% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 43

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 40

Sugars, added

- 37

Protein

2% 1

Cholesterol

0% 0

Sodium

21% 506

Calcium

3% 28

Magnesium

5% 20

Potassium

5% 214

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

1% 8

Vitamin C

13% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 167
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