9 Ingredients
  • 1 well-trimmed beef brisket (3 1/2 pounds)
  • Coarse salt and ground pepper
  • 2 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 3/4 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/3 cup light-brown sugar
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
Nutrition
600
30% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

89% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 8

Sugars, added

- 6

Protein

73% 36

Cholesterol

62% 187

Sodium

25% 595

Calcium

6% 58

Magnesium

12% 49

Potassium

22% 771

Iron

21% 4

Zinc

57% 9

Phosphorus

50% 350

Vitamin A

1% 13

Vitamin C

8% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

43% 9

Vitamin B6

48% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

8% 7
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