8 Ingredients
  • 2 pounds large, unpitted green olives
  • 2 cups 1/2-inch celery pieces with leaves
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon pepper
  • 3/4 teaspoon dried crushed red pepper
  • 6 garlic cloves, coarsely chopped
Nutrition
286
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

47% 30

Saturated

21% 4

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 2

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

60% 1429

Calcium

8% 80

Magnesium

4% 17

Potassium

3% 122

Iron

6% 1

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

3% 26

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

21% 25
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