Oysters with Serrano Chile, Avocado, and Cherry Tomatoes recipes

Oysters with Serrano Chile, Avocado, and Cherry Tomatoes recipes
4 Ingredients
  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
  • 1 serrano chile, very thinly sliced
  • 1 ripe avocado, cut into 1/4-inch dice
  • 6 cherry tomatoes, quartered
Nutrition
68
3% daily value
12 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

8% 25

Sodium

2% 55

Calcium

1% 7

Magnesium

4% 17

Potassium

4% 185

Iron

15% 3

Zinc

77% 8

Phosphorus

13% 92

Vitamin A

5% 45

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

333% 8

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 61
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