12 Ingredients
  • 2 tablespoons grapeseed oil
  • 1 pound beef tenderloin, diced
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 1/4 cup Vidalia onion, minced
  • 1/4 cup green pepper, minced
  • 2 cloves garlic, minced
  • 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
  • 2 tablespoons dark brown sugar
  • Dash hot sauce
  • 1 teaspoon dry mustard
  • 6 brioche buns, toasted
Nutrition
543
27% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

40% 26

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 50

Fiber

6% 1

Sugars

- 12

Sugars, added

- 3

Protein

47% 23

Cholesterol

36% 109

Sodium

29% 695

Calcium

5% 50

Magnesium

5% 20

Potassium

6% 292

Iron

23% 4

Zinc

25% 3

Phosphorus

21% 145

Vitamin A

0% 3

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

31% 5

Vitamin B6

35% 0

Folate equivalent (total)

3% 10

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 65
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