12 Ingredients
  • Unsalted butter, for muffin tins
  • 3/4 cup dried currants
  • 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 3 large eggs
  • 1/2 cup canola or vegetable oil, plus more for wire rack
  • 1 cup sugar
  • 3 1/2 cups finely grated carrots (about 6 carrots)
Nutrition
547
27% daily value
6 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

17% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

26% 79

Carbs (net)

- 75

Fiber

16% 4

Sugars

- 48

Sugars, added

- 33

Protein

16% 8

Cholesterol

33% 99

Sodium

19% 451

Calcium

14% 142

Magnesium

6% 27

Potassium

9% 435

Iron

17% 3

Zinc

8% 1

Phosphorus

35% 245

Vitamin A

63% 568

Vitamin C

5% 5

Thiamin (B1)

28% 0

Riboflavin (B2)

27% 0

Niacin (B3)

18% 3

Vitamin B6

15% 0

Folate equivalent (total)

30% 122

Folate (food)

- 35

Folic acid

- 51

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

33% 5

Vitamin K

8% 9
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