12 Ingredients
  • 3 cups half-and-half
  • 2 eggs
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 25 grinds black pepper
  • 2 sourdough loaves, torn into bite size chunks (about 1 pound)
  • 1/2 stick butter
  • 1 large onion, finely diced
  • 1 cup stalks celery, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock, low sodium, free range, warm or room temperature
  • 6 (15-ounce) cans corn, drained
Nutrition
816
41% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

39% 25

Saturated

59% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

43% 130

Carbs (net)

- 120

Fiber

43% 11

Sugars

- 27

Sugars, added

- 8

Protein

53% 27

Cholesterol

30% 91

Sodium

63% 1516

Calcium

19% 191

Magnesium

25% 98

Potassium

25% 868

Iron

35% 6

Zinc

20% 3

Phosphorus

59% 412

Vitamin A

18% 164

Vitamin C

16% 9

Thiamin (B1)

67% 1

Riboflavin (B2)

49% 1

Niacin (B3)

50% 10

Vitamin B6

23% 0

Folate equivalent (total)

87% 349

Folate (food)

- 202

Folic acid

- 86

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

10% 8
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