10 Ingredients
  • 2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish
  • 1 28-ounce can whole San Marzano tomatoes, drained, juice reserved
  • 2 tablespoons packed dark brown sugar
  • 4 cloves garlic, sliced
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh tarragon
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • Pinch of red pepper flakes
  • 6 bunches scallions
Nutrition
89
4% daily value
8 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 8

Sugars, added

- 3

Protein

5% 3

Cholesterol

3% 8

Sodium

19% 451

Calcium

8% 85

Magnesium

7% 31

Potassium

11% 503

Iron

10% 2

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

12% 111

Vitamin C

34% 31

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

7% 1

Vitamin K

159% 191

Sugar alcohols

- 0

Water

- 172
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