9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
  • 1 teaspoon dried oregano
  • 3 cups (loosely packed) thinly sliced romaine lettuce
  • 2 cups diced seeded tomatoes
  • 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 6 6-inch pita breads, top 1 1/2 inches trimmed
Nutrition
276
14% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 26

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

6% 17

Sodium

17% 404

Calcium

13% 126

Magnesium

12% 51

Potassium

7% 344

Iron

12% 2

Zinc

14% 1

Phosphorus

25% 178

Vitamin A

17% 150

Vitamin C

11% 10

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

22% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

36% 44
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