12 Ingredients
  • 3 oz dried guajillo chiles guajillo chiles
  • 4 cups boiling-hot water
  • 1 (12-oz) jar roasted red peppers, drained, seeded, and coarsely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon cumin seeds, toasted and ground in an electric coffee/spice grinder
  • 1 tablespoon chopped fresh oregano or 3/4 teaspoon dried, crumbled
  • 1 teaspoon salt, or to taste
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cider vinegar, or to taste
  • 6 (3/4-inch-thick) boneless rib-eye steaks (7 to 8 oz each)
  • Accompaniment: pickled red onions with cilantro
Nutrition
578
29% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

69% 45

Saturated

102% 20

Trans

- 3

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

77% 39

Cholesterol

50% 149

Sodium

21% 499

Calcium

5% 50

Magnesium

12% 51

Potassium

12% 584

Iron

26% 5

Zinc

89% 10

Phosphorus

40% 280

Vitamin A

14% 130

Vitamin C

108% 98

Thiamin (B1)

22% 0

Riboflavin (B2)

41% 1

Niacin (B3)

62% 10

Vitamin B6

76% 1

Folate equivalent (total)

5% 22

Folate (food)

- 18

Folic acid

- 2

Vitamin B12

149% 4

Vitamin D

101% 15

Vitamin E

11% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 337
Comments
 
×