6 Ingredients
  • 4 cups apple cider
  • 5 tablespoons unsalted butter
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges
  • 6 teaspoons coarsely chopped fresh thyme, divided
  • 6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges
Nutrition
229
11% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 37

Fiber

21% 5

Sugars

- 30

Sugars, added

- 0

Protein

3% 2

Cholesterol

6% 19

Sodium

10% 246

Calcium

4% 44

Magnesium

6% 24

Potassium

9% 414

Iron

3% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

7% 66

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

15% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 4
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