6 Ingredients
  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons (about 1/2 cup) ice water
Nutrition
1619
81% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

162% 105

Saturated

263% 53

Trans

- 7

Monounsaturated

- 32

Polyunsaturated

- 13

Carbs

50% 149

Carbs (net)

- 144

Fiber

20% 5

Sugars

- 7

Sugars, added

- 6

Protein

40% 20

Cholesterol

61% 183

Sodium

35% 849

Calcium

5% 51

Magnesium

10% 43

Potassium

5% 221

Iron

49% 9

Zinc

13% 1

Phosphorus

32% 223

Vitamin A

65% 583

Vitamin C

- 0

Thiamin (B1)

124% 1

Riboflavin (B2)

74% 1

Niacin (B3)

69% 11

Vitamin B6

7% 0

Folate equivalent (total)

137% 548

Folate (food)

- 57

Folic acid

- 289

Vitamin B12

6% 0

Vitamin D

9% 1

Vitamin E

30% 5

Vitamin K

21% 25
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