12 Ingredients
  • 2 ounces dried porcini mushrooms
  • 1 1/2 pounds fresh button mushrooms
  • 3 tablespoons olive oil
  • 1 onion, halved and thinly sliced
  • 1 1/2 teaspoons salt
  • 3 ounces pancetta, chopped
  • 1 tablespoon smoked paprika (pimentón)
  • 1 cup dry white wine
  • 2 cups chicken broth
  • 3 russet or Yukon Gold potatoes (1 1/2 lbs.), peeled and chopped
  • Salt and freshly ground black pepper
  • 6 to 8 tbsp. crème fraîche or sour cream
Nutrition
257
13% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 21

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

5% 15

Sodium

30% 723

Calcium

4% 39

Magnesium

10% 44

Potassium

18% 824

Iron

9% 2

Zinc

14% 2

Phosphorus

27% 190

Vitamin A

5% 45

Vitamin C

18% 16

Thiamin (B1)

17% 0

Riboflavin (B2)

43% 1

Niacin (B3)

39% 6

Vitamin B6

36% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

6% 7
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