6 Ingredients
  • 3 pound to 4 pound pork roast
  • 1/4 cup water
  • 1 tablespoon smoke-flavored cooking sauce
  • pepper to taste
  • 6 to 8 sandwich buns, split
  • Optional: favorite barbecue sauce, coleslaw
Nutrition
484
24% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

36% 24

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

77% 39

Cholesterol

36% 107

Sodium

15% 357

Calcium

8% 81

Magnesium

12% 50

Potassium

14% 668

Iron

17% 3

Zinc

31% 3

Phosphorus

55% 386

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

148% 2

Riboflavin (B2)

45% 1

Niacin (B3)

62% 10

Vitamin B6

63% 1

Folate equivalent (total)

19% 77

Folate (food)

- 9

Folic acid

- 40

Vitamin B12

38% 1

Vitamin D

238% 36

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 137
Comments
 
×