13 Ingredients
  • 3/4 cup unbleached all-purpose flour, plus more for working with the dough
  • 6 tablespoons whole wheat flour
  • 1 tablespoon granulated sugar
  • Scant 1/2 teaspoon kosher salt
  • 1/2 cup plus 1 tablespoon cold unsalted butter, cut into small chunks
  • 1 large egg
  • 1 1/2 teaspoons milk
  • 1 tablespoon beaten egg or heavy cream
  • turbinado
  • 1/2 cup granulated sugar
  • 3 tablespoons unbleached all-purpose flour or tapioca flour
  • 1/2 teaspoon ground cinnamon
  • 6 to 8 soft peaches or with give, peeled, halved, pitted, and cut into 1/4 to 1/2-inch-thick wedges
Nutrition
2480
124% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

183% 119

Saturated

357% 71

Trans

- 4

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

113% 339

Carbs (net)

- 314

Fiber

99% 25

Sugars

- 204

Sugars, added

- 112

Protein

72% 36

Cholesterol

161% 482

Sodium

43% 1039

Calcium

19% 189

Magnesium

49% 195

Potassium

70% 2455

Iron

60% 11

Zinc

31% 5

Phosphorus

93% 648

Vitamin A

132% 1190

Vitamin C

118% 71

Thiamin (B1)

96% 1

Riboflavin (B2)

77% 1

Niacin (B3)

90% 18

Vitamin B6

30% 1

Folate equivalent (total)

108% 432

Folate (food)

- 125

Folic acid

- 180

Vitamin B12

12% 1

Vitamin D

1% 3

Vitamin E

60% 12

Vitamin K

49% 39
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