11 Ingredients
  • 4 portobello mushrooms, stems removed
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • Kosher salt
  • 1/2 teaspoon dried oregano
  • 1 slice white bread, crust removed and torn into very small (about 1/4 inch) pieces
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons oil-packed sun-dried tomatoes, finely chopped
  • 4 teaspoons tomato paste
  • 2 ounces part-skim mozzarella, thinly sliced
  • 6 to 8 small basil leaves, torn
Nutrition
72
4% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 4

Sodium

5% 119

Calcium

5% 53

Magnesium

1% 6

Potassium

4% 190

Iron

2% 0

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

1% 12

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

3% 14

Folate (food)

- 13

Folic acid

- 1

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

4% 4
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