Baked Rigatoni With Brussels Sprouts, Figs, And Blue Cheese

Baked Rigatoni With Brussels Sprouts, Figs, And Blue Cheese
5 Ingredients
  • 2 tablespoon(s) olive oil more for pan
  • 8 ounce(s) rigatoni cooked
  • 4 ounce(s) blue cheese or fontina grated
  • 6-8 piece(s) dried figs chopped
  • 1/4 can(s) chopped almonds garnish
Nutrition
218
11% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

12% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 8

Sugars, added

- 0

Protein

14% 7

Cholesterol

4% 11

Sodium

7% 165

Calcium

10% 97

Magnesium

6% 26

Potassium

4% 204

Iron

3% 1

Zinc

8% 1

Phosphorus

16% 115

Vitamin A

3% 31

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

20% 3

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 44
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