12 Ingredients
  • 6 ounces thick-cut bacon, cut into 3/4-inch pieces
  • 3/4 pound pork tenderloin, cut into 3/4-inch pieces
  • 2 tablespoons dry white wine
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 1/2 cup diced provolone cheese
  • 1 tablespoon vegetable oil
  • 6 to 8 large eggs
Nutrition
253
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

28% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

70% 210

Sodium

12% 298

Calcium

10% 95

Magnesium

6% 23

Potassium

6% 296

Iron

8% 1

Zinc

17% 2

Phosphorus

38% 264

Vitamin A

11% 97

Vitamin C

1% 1

Thiamin (B1)

42% 0

Riboflavin (B2)

30% 0

Niacin (B3)

23% 4

Vitamin B6

37% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

301% 45

Vitamin E

7% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 82
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