12 Ingredients
  • 6 ounces thick-cut bacon, cut into 3/4-inch pieces
  • 3/4 pound pork tenderloin, cut into 3/4-inch pieces
  • 2 tablespoons dry white wine
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 1/2 cup diced provolone cheese
  • 1 tablespoon vegetable oil
  • 6 to 8 large eggs
Nutrition
338
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

51% 26

Cholesterol

93% 280

Sodium

17% 397

Calcium

13% 127

Magnesium

7% 31

Potassium

8% 394

Iron

11% 2

Zinc

23% 3

Phosphorus

50% 352

Vitamin A

14% 129

Vitamin C

1% 1

Thiamin (B1)

55% 1

Riboflavin (B2)

40% 1

Niacin (B3)

31% 5

Vitamin B6

49% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

10% 2

Vitamin E

10% 1

Vitamin K

11% 14
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