Southern Foodways' Mississippi Delta Hot Tamales

Southern Foodways' Mississippi Delta Hot Tamales
19 Ingredients
  • For the meat filling:
  • 6 to 8 pounds boneless meat (pork shoulder, chuck roast, or chicken)
  • ¾ cup vegetable oil
  • ¼ cup chili powder
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • For the corn husks:
  • 1 to 2 packages dried corn husks
  • For the masa dough:
  • 8 cups maseca (masa mix) or yellow cornmeal
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1⅔ cups lard or vegetable shortening
  • 6 to 8 cups warm meat broth (from cooking the meat)
Nutrition
373
19% daily value
38 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

28% 18

Saturated

22% 4

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

18% 53

Sodium

17% 417

Calcium

6% 56

Magnesium

9% 38

Potassium

9% 408

Iron

21% 4

Zinc

45% 5

Phosphorus

40% 279

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

38% 6

Vitamin B6

46% 1

Folate equivalent (total)

29% 115

Folate (food)

- 14

Folic acid

- 59

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

7% 8
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