14 Ingredients
  • 4 chipotle chilies, stemmed
  • 1/2 cup olive oil, plus 2 tablespoons divided
  • 2 limes, juiced
  • Salt and freshly cracked black pepper
  • 1 (1 1/2 to 2-pound) flank steak
  • 2 jalapenos, seeded and thinly sliced
  • 1/4 cup chopped cilantro leaves
  • 2 red bell peppers, roasted, seeded and cut into strips
  • 1/2 red onion, thinly sliced
  • 1/4 cup finely chopped dry roasted peanuts
  • 2 oranges, juiced
  • 1/4 cup soy sauce
  • Pinch sugar
  • 6 to 8 cups mesclun greens, washed and dried
Nutrition
723
36% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

75% 49

Saturated

56% 11

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 18

Fiber

29% 7

Sugars

- 14

Sugars, added

- 0

Protein

98% 49

Cholesterol

45% 135

Sodium

78% 1863

Calcium

15% 149

Magnesium

26% 111

Potassium

30% 1394

Iron

31% 6

Zinc

78% 9

Phosphorus

74% 515

Vitamin A

86% 776

Vitamin C

206% 186

Thiamin (B1)

29% 0

Riboflavin (B2)

31% 0

Niacin (B3)

105% 17

Vitamin B6

126% 2

Folate equivalent (total)

34% 135

Folate (food)

- 135

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

53% 8

Vitamin E

49% 7

Vitamin K

96% 115

Sugar alcohols

- 0

Water

- 440
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