French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette
18 Ingredients
  • 1 stick (8 tablespoons) butter
  • 1 teaspoon dried thyme
  • 6 large yellow onions, very thinly sliced
  • 2 fresh bay leaves
  • Kosher salt and freshly ground pepper
  • 1/3 cup dry sherry
  • Two 10-ounce cans beef consomme
  • 1 large or 2 medium loaves French bread, split horizontally and then halved crosswise to make 4 pieces
  • 2 cups shredded gruyere
  • 12 ounces ripe Camembert, sliced
  • 2 tablespoons white wine vinegar or white balsamic vinegar
  • 1 tablespoon honey or 1 teaspoon superfine sugar
  • 2 teaspoons fresh lemon juice
  • 1 small shallot, grated
  • 1 tablespoon Dijon mustard
  • 1/3 cup EVOO
  • Kosher salt and freshly ground pepper
  • 6 to 8 cups chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
Nutrition
1217
61% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

126% 82

Saturated

204% 41

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

25% 74

Carbs (net)

- 65

Fiber

36% 9

Sugars

- 19

Sugars, added

- 4

Protein

98% 49

Cholesterol

61% 182

Sodium

83% 1991

Calcium

104% 1041

Magnesium

26% 108

Potassium

22% 1033

Iron

34% 6

Zinc

53% 6

Phosphorus

119% 835

Vitamin A

101% 907

Vitamin C

25% 23

Thiamin (B1)

66% 1

Riboflavin (B2)

80% 1

Niacin (B3)

33% 5

Vitamin B6

55% 1

Folate equivalent (total)

87% 349

Folate (food)

- 263

Folic acid

- 50

Vitamin B12

84% 2

Vitamin D

302% 45

Vitamin E

26% 4

Vitamin K

95% 113

Sugar alcohols

- 0

Water

- 534
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