7 Ingredients
  • 2 tablespoons sherry-wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon finely chopped shallot
  • 1 teaspoon honey
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 to 7 tablespoons safflower oil
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 17

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 2

Sugars, added

- 1

Protein

0% 0

Cholesterol

- 0

Sodium

3% 78

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 7

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

50% 8

Vitamin K

1% 2
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