14 Ingredients
  • One 18-ounce bone-in rib-eye steak, about 1 1/2-inches thick
  • 2 teaspoons extra-virgin olive oil
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 cloves garlic, peeled and smashed
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons plus 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 large egg
  • 6 or 7 leaves baby arugula
Nutrition
824
41% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

104% 68

Saturated

131% 26

Trans

- 3

Monounsaturated

- 35

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 3

Fiber

10% 3

Sugars

- 0

Sugars, added

- 0

Protein

100% 50

Cholesterol

91% 272

Sodium

31% 735

Calcium

11% 108

Magnesium

17% 70

Potassium

16% 756

Iron

38% 7

Zinc

99% 11

Phosphorus

58% 403

Vitamin A

9% 85

Vitamin C

17% 15

Thiamin (B1)

20% 0

Riboflavin (B2)

61% 1

Niacin (B3)

68% 11

Vitamin B6

89% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

194% 5

Vitamin D

256% 38

Vitamin E

15% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 190
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