12 Ingredients
  • For the Stone Fruit Syrup:
  • 8 ounces (240ml) water
  • 1/2 cup (100g) sugar
  • 1/4 vanilla bean, split
  • 1/4 cup dried apricots (6 pieces; about 50g), diced
  • 1/4 cup diced fresh peach or nectarine (about 1/2 nectarine or peach; 50g)
  • For the Punch:
  • 10 ounces (300ml) Stone Fruit Syrup
  • 15 ounces (450ml) aged rum (such as Flor de Caña 7 Year)
  • 12 ounces (360ml) brewed white tea, cooled
  • 6 1/2 ounces (200ml) fresh lemon juice, from 6 to 8 medium lemons
  • Mint sprigs, for garnish
Nutrition
374
19% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 55

Carbs (net)

- 54

Fiber

2% 1

Sugars

- 49

Sugars, added

- 45

Protein

1% 0

Cholesterol

- 0

Sodium

0% 11

Calcium

5% 55

Magnesium

4% 16

Potassium

5% 230

Iron

2% 0

Zinc

7% 1

Phosphorus

2% 13

Vitamin A

1% 11

Vitamin C

14% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

48% 1

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0
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