Swiss Chard, Mushroom, and White-Cheddar Quiche recipes

Swiss Chard, Mushroom, and White-Cheddar Quiche recipes
15 Ingredients
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 2 2/3 cups all-purpose flour, plus more for surface
  • coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup plus 3 tablespoons ice water
  • vegetable oil cooking spray
  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, thinly sliced
  • freshly ground pepper
  • coarse salt
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 9 large eggs
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
Nutrition
415
21% daily value
15 servings
                                       
                                            low-​sugar
     

Fat

48% 31

Saturated

84% 17

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

69% 207

Sodium

8% 194

Calcium

18% 185

Magnesium

9% 37

Potassium

8% 372

Iron

12% 2

Zinc

16% 2

Phosphorus

36% 254

Vitamin A

36% 322

Vitamin C

7% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

44% 1

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

24% 98

Folate (food)

- 39

Folic acid

- 34

Vitamin B12

28% 1

Vitamin D

324% 49

Vitamin E

14% 2

Vitamin K

136% 163

Sugar alcohols

- 0

Water

- 132
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