Raspberry and cherries jubilee trifle

Raspberry and cherries jubilee trifle
9 Ingredients
  • 10 boudoir (sponge) biscuits
  • 2 x 250g/9oz punnets of cherries, stoned
  • 5 tbsp cherry brandy or crème de cassis
  • 2 x 125g raspberries, washed
  • 4 meringue nests, crushed
  • 1 litre/1¾ pint ready-made custard
  • 400ml/13fl oz double cream, lightly whipped
  • 110g/4oz dark chocolate, grated
  • 55g/2oz toasted flaked almonds
Nutrition
762
38% daily value
10 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

96% 19

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

24% 71

Carbs (net)

- 66

Fiber

20% 5

Sugars

- 23

Sugars, added

- 16

Protein

33% 16

Cholesterol

53% 159

Sodium

28% 679

Calcium

42% 420

Magnesium

19% 80

Potassium

10% 488

Iron

28% 5

Zinc

17% 2

Phosphorus

56% 393

Vitamin A

25% 225

Vitamin C

8% 7

Thiamin (B1)

36% 0

Riboflavin (B2)

56% 1

Niacin (B3)

22% 4

Vitamin B6

10% 0

Folate equivalent (total)

29% 117

Folate (food)

- 33

Folic acid

- 49

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

4% 4
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