4 Ingredients
  • 3 cups all-purpose baking mix
  • 1 pound ground mild or hot pork sausage
  • 1 (10-ounce) block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel)
  • 54 small pimiento-stuffed olives
Nutrition
261
13% daily value
16 servings
                                       
                                           
     

Fat

26% 17

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 18

Fiber

2% 1

Sugars

- 13

Sugars, added

- 0

Protein

19% 10

Cholesterol

13% 38

Sodium

23% 553

Calcium

17% 175

Magnesium

3% 12

Potassium

3% 128

Iron

5% 1

Zinc

12% 1

Phosphorus

28% 198

Vitamin A

6% 56

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

10% 38

Folate (food)

- 8

Folic acid

- 18

Vitamin B12

19% 0

Vitamin D

3% 1

Vitamin E

5% 1

Vitamin K

1% 1
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