14 Ingredients
  • 500g/1lb 2oz strong white flour
  • 1 tsp salt
  • 50g/1¾oz light brown sugar
  • 15g/1oz fresh yeast or 1½ tsp dried yeast
  • 75g/3oz butter, softened
  • 200ml/7fl oz milk
  • 2 free-range eggs, plus one egg yolk, for glazing
  • Flavourless oil, for oiling
  • 200g/7oz prunes, roughly chopped
  • 1 orange, zest and juice
  • 100g/3½oz light brown sugar
  • 1½ tsp ground cinnamon
  • 100g/3½oz butter, softened, plus extra for greasing
  • 50g/2oz caster sugar
Nutrition
426
21% daily value
12 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 64

Fiber

8% 2

Sugars

- 18

Sugars, added

- 16

Protein

15% 7

Cholesterol

24% 72

Sodium

9% 219

Calcium

7% 65

Magnesium

6% 26

Potassium

7% 308

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

15% 139

Vitamin C

6% 6

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 3
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